Cheese Biscuits I

Name: Cheese Biscuits I
Yield: 4 servings
Ingredients: 2 cups baking mix; 2/3 cup milk; 1/2 cup shredded Cheddar cheese; 1/4 cup Parmesan cheese; 1/4 cup butter; 1/2 teaspoon garlic powder; 1 teaspoon dried parsley

Vegetarian Dairy

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Ingredients

2 cups baking mix ⓘ
2/3 cup milk ⓘ
1/2 cup shredded Cheddar cheese ⓘ
1/4 cup Parmesan cheese ⓘ
1/4 cup butter
1/2 teaspoon garlic powder ⓘ
1 teaspoon dried parsley ⓘ

Instructions

Preheat oven to 450 degrees F (230 degrees C).
Stir together baking mix, milk and cheeses until soft dough forms. Drop by spoonfuls onto an ungreased cookie sheet.
Bake for 10 to 12 minutes, or until bottoms are lightly browned.
Melt butter, and stir in garlic powder and parsley flakes. Brush over warm biscuits.

Nutrition & Diet Analysis (per serving)

677 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 27.3g 55% DV

Total Fat 42.8g 55% DV

Carbs 49.9g 18% DV

Fiber 8.9g 32% DV

Sugar 12.9g 26% DV

Electrolytes

Sodium 764.3mg 33% DV

Potassium 1833.3mg 39% DV

Cholesterol 106.3mg 35% DV

Vitamins & Minerals

Vitamin A 144.5mcg 16% DV

Vitamin C 41.2mg 46% DV

Vitamin D 0.6mcg 3% DV

Calcium 530.8mg 41% DV

Iron 17mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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