Cheese Board

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Ingredients

  • 12 ounces aged gruyere
  • 12 ounces Stilton cheese
  • 2 red pears, ripe

Instructions

  1. Thinly slice the red pears.
  2. Unwrap both the cheeses.
  3. Place the pears in the center of your cheese board, bookend with both types of cheese.
  4. Serve with Champagne when the cheese is room temp for maximum flavor.

Nutrition & Diet Analysis (per serving)

75 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 3.5g 5% DV
Carbs 6.6g 2% DV
Fiber 0.8g 3% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 336.5mg 15% DV
Potassium 91.3mg 2% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV
Vitamin C 1.3mg 1% DV
Calcium 143.3mg 11% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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