Cheese Bonbon

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 stick oleo
  • 1 (8 oz.) pkg. sharp cheese, grated ⓘ
  • 1/4 c. Parmesan cheese ⓘ
  • 1 3/4 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 to 1/2 tsp. cayenne pepper to taste ⓘ

Instructions

  1. Mix oleo and the cheeses together.
  2. Combine flour, salt and pepper.
  3. Sprinkle
  4. over
  5. this,
  6. mixing
  7. well.
  8. Roll pieces about the size of walnuts
  9. with
  10. your hands and press down the center of each with a
  11. pecan half.
  12. Bake at 325° for about 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 21.7g 43% DV
Total Fat 14.3g 18% DV
Carbs 43.8g 16% DV
Fiber 7.5g 27% DV
Sugar 3.1g 6% DV

Electrolytes

Sodium 10146mg 100% DV
Potassium 701.3mg 15% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 596mcg 66% DV
Vitamin C 19.1mg 21% DV
Vitamin D 0.3mcg 1% DV
Calcium 424.5mg 33% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cayenne pepper parmesan cheese flour sharp cheese salt

You May Also Like

🥦

Yoo Hoo (Homemade) by Todd Wilbur

VegetarianDairy
146 kcal 13.8g protein
🥦

Baked Carrots And Apples Recipe

VegetarianDairy
120 kcal 2.6g protein
🥦

Wieners Mac and Cheese

VegetarianDairy
919 kcal 21.5g protein
🥗

Black Cabbage Bruschetta: Fetta Col Cavolo, Olio Nuovo and Pecorino Fresco

VeganVegetarian
309 kcal 2.1g protein
🥗

Seychelles Suprise

VeganVegetarian
17 kcal 0.2g protein
🥗

Molasses Cookies Without Sugar Recipe

VeganVegetarian
462 kcal 4.3g protein
Vegetarian recipes → Dairy recipes → All recipes →