Cheese Brat Stew

Name: Cheese Brat Stew
Yield: 4 servings
Ingredients: 1 lb bratwurst, cooked and cut into 1/2-inch pieces; 1 14 lbs potatoes, peeled, cooked, and cubed; 1 (16 ounce) can cut green beans, drained; 1 (10 3/4 ounce) condensed fat-free cream of mushroom soup; 4 ounces cheddar cheese, shredded

Vegetarian Dairy

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Ingredients

1 lb bratwurst, cooked and cut into 1/2-inch pieces ⓘ
1 14 lbs potatoes, peeled, cooked, and cubed ⓘ
1 (16 ounce) can cut green beans, drained ⓘ
1 (10 3/4 ounce) condensed fat-free cream of mushroom soup ⓘ
4 ounces cheddar cheese, shredded ⓘ

Instructions

In a 3-qt casserole dish, stir together all ingredients.
Bake, covered, at 350 degrees for 45 minutes or until mixture is warm through.

Nutrition & Diet Analysis (per serving)

314 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV

Total Fat 18.1g 23% DV

Carbs 29.2g 11% DV

Fiber 2.9g 10% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 269.3mg 12% DV

Potassium 530.5mg 11% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 231.8mcg 26% DV

Vitamin C 7.9mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 200.5mg 15% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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