Cheese Bread Dip

Name: Cheese Bread Dip
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 c. sour cream; 1 c. green chilis; 1 1/2 c. Cheddar cheese; 1 c. Armour beef, chopped fine; 1 loaf round bread

Beef Dairy

Be the first to rate this recipe

Ingredients

8 oz. cream cheese ⓘ
1 c. sour cream ⓘ
1 c. green chilis ⓘ
1 1/2 c. Cheddar cheese
1 c. Armour beef, chopped fine ⓘ
1 loaf round bread

Instructions

Cut out top from the bread and empty the bread so that only a shell is left.
Blend the rest of the ingredients and press the mixture into the bread shell.
Replace the top and bake at 350° for 1 hour.
Serve with chips or crackers.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 18.1g 23% DV

Carbs 19.3g 7% DV

Fiber 0.3g 1% DV

Sugar 1.1g 2% DV

Electrolytes

Sodium 383mg 17% DV

Potassium 112.8mg 2% DV

Cholesterol 60.3mg 20% DV

Vitamins & Minerals

Vitamin A 204.5mcg 23% DV

Vitamin C 0.4mg

Vitamin D 0.3mcg 1% DV

Calcium 231.8mg 18% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Chargrilled BBQ Burgers

Raisin Spiced Ham Steak

Meat and Chinese Chive Pot Stickers

Chili Meat Dip

Pretzel Roll-Bavarian Beef Sandwich

Jorgydee's Burgers