Cheese-Broccoli Dip

Name: Cheese-Broccoli Dip
Prep time: 4 h
Yield: 12 servings
Cuisine: American
Ingredients: 10 3/4 oz. can condensed broccoli soup; 10 oz. pkg. frozen chopped broccoli, thawed and drained; 1 medium tomato, chopped; 1/2 cup sour cream; 2 tsp. Dijon-style mustard

Vegetarian Dairy

Prep: 240 min Serves: 12 Cuisine: American

This creamy Cheese-Broccoli Dip is a delightful blend of flavors, featuring the richness of cheese and the freshness of broccoli, complemented by a tangy hint of Dijon mustard. Perfect for gatherings, it's a crowd-pleaser that pairs beautifully with chips and crackers for a satisfying snack.

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Ingredients

10 3/4 oz. can condensed broccoli soup ⓘ
10 oz. pkg. frozen chopped broccoli, thawed and drained ⓘ
1 medium tomato, chopped ⓘ
1/2 cup sour cream ⓘ
2 tsp. Dijon-style mustard ⓘ

Instructions

In a medium bowl, combine the broccoli soup, chopped broccoli, tomato, sour cream, and Dijon-style mustard.
Cover the bowl.
Refrigerate for at least 4 hours before serving.
Serve with crackers and chips for dipping.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV

Total Fat 1.5g 2% DV

Carbs 13.2g 5% DV

Fiber 1.4g 5% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 279mg 12% DV

Potassium 186mg 4% DV

Cholesterol 3.3mg 1% DV

Vitamins & Minerals

Vitamin A 186.3mcg 21% DV

Vitamin C 16.1mg 18% DV

Calcium 75mg 6% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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