Cheese Cake Cups

VegetarianDairy
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Ingredients

  • cupcake papers ⓘ
  • vanilla wafers ⓘ
  • 2 (8 oz) cream cheese ⓘ
  • 1 c. granulated sugar ⓘ
  • 1 tsp. vanilla ⓘ
  • 2 eggs

Instructions

  1. Beat cream cheese until smooth.
  2. Add sugar, vanilla and eggs. Put papers in cupcake pan.
  3. Place vanilla wafer flat side down in each.
  4. Fill cup 3/4 full.
  5. Bake 350° for 18 minutes.

Nutrition & Diet Analysis (per serving)

382 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 12.6g 16% DV
Carbs 49.1g 18% DV
Fiber 1.6g 6% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 280.8mg 12% DV
Potassium 286mg 6% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 93.3mcg 10% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.1mcg 1% DV
Calcium 95.5mg 7% DV
Iron 1.5mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla egg vanilla wafers cream cheese

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