Cheese Cake Dip(Fruit Dip)

Prep: 10 min Cuisine: American

A creamy, sweet cheese dip with marshmallow and vanilla flavors, perfect for serving with fresh fruit at parties, gatherings, or casual get-togethers.

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Ingredients

  • 1 jar marshmallow cream
  • 1 lb. cream cheese, softened
  • 1 lb. sour cream
  • 2 tsp. vanilla extract
  • 2 tsp. almond extract
  • 1 cup sugar

Instructions

  1. Mix all of the ingredients together until smooth.
  2. Chill the dip in the refrigerator for at least 1 hour.
  3. Serve with fresh cut-up fruit.

Tips & Substitutions

For a lighter version, consider using low-fat cream cheese and sour cream. You can also substitute Greek yogurt for sour cream for added protein. If you want a flavor twist, try adding a tablespoon of lemon zest. Make sure to blend the ingredients thoroughly to achieve a smooth consistency. This dip pairs beautifully with fresh fruits like strawberries and apples.

Serving Suggestions

This Cheese Cake Dip is an excellent party appetizer or a fun dessert for gatherings. Serve it alongside a variety of fresh cut-up fruits such as apples, strawberries, and bananas. For an extra touch, consider adding some nuts on top or serving it with graham crackers for a delightful crunch.

Storage & Reheating

Store any leftover dip in an airtight container in the refrigerator for up to three days. To maintain its creamy texture, avoid freezing, as it may separate. When ready to serve again, simply stir to recombine before enjoying it with your favorite fruits.

Nutrition & Diet Analysis (per serving)

Each serving of Cheese Cake Dip(Fruit Dip) contains roughly 513 calories, with 5g protein, 57g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 1.1g 1% DV
Carbs 56.9g 21% DV
Fiber 5g 18% DV
Sugar 15.9g 32% DV

Electrolytes

Sodium 156.7mg 7% DV
Potassium 563.7mg 12% DV
Cholesterol 10.1mg 3% DV

Vitamins & Minerals

Vitamin A 71.4mcg 8% DV
Vitamin C 41.2mg 46% DV
Vitamin D 0mcg
Calcium 150.9mg 12% DV
Iron 0.9mg 5% DV
Diet fit Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dip ahead of time?

Yes, you can prepare this dip up to two days in advance. Just make sure to cover it well and store it in the refrigerator. This can help the flavors meld together for a more delicious taste when serving.

What types of fruit go well with this dip?

This dip pairs well with a variety of fruits including strawberries, apples, and pineapple. You can also try it with pretzels or graham crackers for a more savory-sweet experience.

Can I add other flavors to the dip?

Absolutely! You can customize the dip by incorporating flavors like chocolate or peanut butter. Just be cautious with the amount of additional sugar if using sweetened ingredients to maintain the right balance.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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