Cheese And Pepper Toasts
Cheese and pepper toasts offer a delightful combination of melted Gouda, fresh peppers, and tangy mayonnaise on toasted bread, perfect for a flavorful snack or light meal.
Ingredients
Instructions
- Cream butter with mustard and lemon juice.
- Spread the butter mixture on the bread slices.
- Lay a slice of Gouda cheese on each piece of bread.
- Slice the green pepper into thin strips and discard the core and seeds.
- Slice the red pepper into thin strips and discard the core and seeds.
- Garnish each toast with a spoon of mayonnaise.
- Sprinkle with paprika red pepper.
Nutrition & Diet Analysis (per serving)
610
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).