Cheese Cake Puffs
Creamy cheese-filled puffs with sweet fruit topping, perfect for dessert or special occasions, combining rich flavors and a delightful texture that appeals to all ages.
Ingredients
Instructions
- With a mixer, whip together the cream cheese, sugar, eggs, and vanilla.
- Place a vanilla wafer in the bottom of each foil baking cup.
- Fill each cup half full with the cheese mixture.
- Bake for 10 minutes at 375°F.
- Allow to cool.
- Cover with pie filling and refrigerate before serving.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).