Cheese Cone

Name: Cheese Cone
Yield: 4 servings
Ingredients: 4 (3 oz.) pkg. cream cheese; 1/3 c. grated Parmesan cheese; 1/4 c. mayonnaise; 1/2 tsp. oregano leaves, crushed; 1/8 tsp. garlic powder

Vegetarian Dairy

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Ingredients

4 (3 oz.) pkg. cream cheese ⓘ
1/3 c. grated Parmesan cheese ⓘ
1/4 c. mayonnaise ⓘ
1/2 tsp. oregano leaves, crushed ⓘ
1/8 tsp. garlic powder ⓘ

Instructions

Combine all ingredients.
Chill and shape into ball.
Roll in finely chopped nuts.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 29.1g 37% DV

Carbs 46.4g 17% DV

Fiber 12.9g 46% DV

Sugar 3g 6% DV

Electrolytes

Sodium 539.3mg 23% DV

Potassium 794.8mg 17% DV

Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 106.8mcg 12% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 638.5mg 49% DV

Iron 12.2mg 68% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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