Cheese Corn Curls
Ingredients
Instructions
- Empty cheese curls into a strainer & shake all the excess cheese powder off. Spray a large roaster with butter spray; put cheese curls in roaster. Preheat oven to 250 deg.
- Combine butter, brown sugar & syrup in medium pot; cook until this comes to a boil; boil 1-2 minutes. Add baking soda & stir until it foams. Pour mixture over cheese curls & mix until all are well coated.
- Bake 45 minutes, stirring every 10-12 minutes. Then pour onto cookie sheet that has been sprayed with butter spray (or lined with wax paper). Stir occasionally so curls don't stick together.
- Store in zip lock bag.
- I'm going to say 4-6 servings. I don't really know how many this will serve. The recipe I got didn't say, so I'm just guessing.
Nutrition & Diet Analysis (per serving)
320
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).