Cheese Crescents
Cheese Crescents are flaky, cheesy pastries with a golden exterior and a savory, sharp cheese filling. Perfect as a snack or appetizer, these crescent-shaped treats are easy to make and delight cheese lovers of all ages, offering warm, crispy bites packed with rich flavor.
Ingredients
Instructions
- Prepare the biscuit mix according to package directions, using 2 cups of Bisquick and 1/2 cup milk.
- Knead the dough 8 to 10 times.
- Roll out the dough on a floured surface into a 14-inch circle.
- Brush the dough with melted margarine.
- Sprinkle shredded Cheddar cheese evenly over the dough.
- Cut the dough into 10 wedges, like a pie.
- Starting at the wide end of each wedge, roll to form a crescent shape.
- Place the crescents, point down, on a lightly greased baking sheet.
- Bake at 450°F for 10 minutes or until golden brown.
- Serve hot.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).