Cheese Cubes
Creamy and savory cheese cubes with sausage, perfect for snacking or entertaining. Great served with crackers, offering a rich, cheesy flavor with a hint of meatiness.
Ingredients
Instructions
- Slowly melt the entire block of Velveeta cheese in a saucepan over low heat.
- Cook sausage, breaking apart until very crumbly; drain excess fat.
- Add cooked sausage to melted Velveeta cheese and mix thoroughly.
- Pour the mixture into a 9 x 13-inch lightly oiled or Pam-sprayed dish and refrigerate until chilled and set.
- When chilled and set, cut into cracker-sized cubes.
- Serve with snack crackers.
Tips & Substitutions
For a creamier texture, consider using cream cheese or adding a splash of heavy cream to the Velveeta as it melts. If sausage isn't available, ground turkey or chicken can be a lighter alternative. To enhance flavor, try adding spices like garlic powder or onion powder. Serve with assorted snack crackers for a delightful crunch, making it a great addition to parties or gatherings.
Serving Suggestions
These cheese cubes are perfect as a party snack or appetizer. Serve them alongside a platter of fresh vegetables or assorted crackers for a delightful contrast. They also pair beautifully with a fruit platter or a charcuterie board, making them an excellent choice for gatherings. For a twist, try serving with a side of spicy mustard or your favorite dipping sauce.
Storage & Reheating
Store any leftover cheese cubes in an airtight container in the refrigerator for up to one week. To reheat, use a microwave in short intervals, stirring frequently to ensure even melting. Alternatively, warm them in a saucepan over low heat, stirring constantly until just melted, then serve immediately for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Cubes contains roughly 20 calories, with 2g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Velveeta with a blend of cream cheese and shredded cheddar for a different flavor profile. Just ensure to melt them together slowly for the best consistency.
How long does it take for the cheese cubes to set?
Typically, the cheese mixture needs to chill in the refrigerator for at least 2-3 hours or until fully set. For best results, prepare them the day before your event.
Can I make this recipe ahead of time?
Absolutely! This recipe is perfect for making ahead of time. Prepare the cheese cubes and store them in the fridge. They can be made up to a week in advance, allowing you to enjoy stress-free entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).