Fruit-Topped Pudding Pie
A light, fruity dessert featuring creamy banana pudding layered in a graham cracker crust and topped with fresh, vibrant fruit for a refreshing finish.
Ingredients
Instructions
- Combine the banana cream pudding mix with milk in a saucepan.
- Cook and stir over medium heat until the mixture comes to a full boil.
- Cool the cooked pudding for 5 minutes, stirring twice.
- Pour the pudding into the cooled graham cracker crust.
- Chill the pie for 3 hours.
- Cut the pie into 6 to 8 wedges and top each with alternately halved strawberries, sliced peaches, blueberries, or diced pineapple.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).