Key Lime Chiffon Pie
A creamy, tangy key lime chiffon pie with a light, fluffy texture, perfect for citrus lovers and a refreshing dessert option for any gathering.
Ingredients
Instructions
- Blend the Cool Whip, sweetened condensed milk, Key lime juice, and softened cream cheese together until smooth.
- Pour the mixture into a prepared pie crust.
- Refrigerate the pie until set, about 2-3 hours.
- Serve chilled.
Tips & Substitutions
For a lighter texture, ensure your cream cheese is well softened before mixing. You can substitute regular Cool Whip with a dairy-free alternative if needed. If you prefer a sweeter pie, consider adding a tablespoon of sugar or using flavored whipped topping. Experiment by adding zest from the key limes for extra flavor, similar to what's done in Fluffy Frozen P-Nut Butter Pie.
Serving Suggestions
Serve the pie with a dollop of extra Cool Whip on top for added creaminess, or garnish with fresh lime slices for a pop of color. This dessert pairs beautifully with fresh fruit like strawberries or blueberries, making it a perfect summer treat. For a different flavor experience, consider serving it alongside Blueberry Or Cherry Yum-Yum.
Storage & Reheating
Store any leftover Key Lime Chiffon Pie in an airtight container in the refrigerator for up to 3 days. It's best enjoyed chilled, so there's no need to reheat. If you prefer a firmer texture, place it in the freezer for a short period before serving, but be sure to let it thaw slightly before cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Key Lime Chiffon Pie contains roughly 428 calories, with 7g protein, 50g carbohydrates, and 23g fat. It is a good source of protein (14% of the Daily Value), vitamin A (12% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, this Key Lime Chiffon Pie can be made a day in advance. Just keep it covered in the refrigerator until you're ready to serve. This makes it a great option for gatherings or special occasions, allowing you to enjoy your time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).