Lemon Cheese Cake Pie
A creamy lemon cheese cake pie with a tangy citrus flavor, perfect for dessert gatherings. Smooth, sweet, and refreshing, it suits lemon lovers and special occasions.
Ingredients
Instructions
- Cream the cream cheese and butter together until smooth.
- Add sugar and the whole egg; mix well.
- Stir in flour, then add milk gradually, mixing continuously.
- Fold in lemon juice and grated lemon peel.
- Pour the mixture into an unbaked cracker pie shell.
- Sprinkle with crumbs on top.
- Bake in a 350°F oven for 35 minutes.
- Chill before serving.
- Optional: top with sour cream.
Nutrition & Diet Analysis (per serving)
750
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).