Lemon Cheese Cake Pie
A creamy lemon cheese cake pie with a tangy citrus flavor, perfect for dessert gatherings. Smooth, sweet, and refreshing, it suits lemon lovers and special occasions.
Ingredients
Instructions
- Cream the cream cheese and butter together until smooth.
- Add sugar and the whole egg; mix well.
- Stir in flour, then add milk gradually, mixing continuously.
- Fold in lemon juice and grated lemon peel.
- Pour the mixture into an unbaked cracker pie shell.
- Sprinkle with crumbs on top.
- Bake in a 350°F oven for 35 minutes.
- Chill before serving.
- Optional: top with sour cream.
Tips & Substitutions
For a richer flavor, consider using full-fat cream cheese and fresh lemon juice. If you don’t have lemon peel, you can use a teaspoon of lemon extract as a substitute. To make it lighter, you could replace half of the cream cheese with Greek yogurt. Ensure the cream cheese is at room temperature for easier mixing.
Serving Suggestions
This Lemon Cheese Cake Pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a layer of sour cream on top. It pairs beautifully with fresh berries or a side of vanilla ice cream. For a fun twist, consider serving it alongside a slice of Key Lime Chiffon Pie to offer a citrus variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you prefer, you can freeze the pie for up to 3 months; just wrap it tightly in plastic wrap and foil. To reheat, allow it to thaw in the fridge overnight and serve chilled for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cheese Cake Pie contains roughly 388 calories, with 6g protein, 55g carbohydrates, and 16g fat. It is a good source of iron (15% of the Daily Value) and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust?
Absolutely! While a cracker pie shell works great, you can use a graham cracker crust or even a traditional pastry crust for a different texture. Just make sure to pre-bake the crust if required by the type you choose.
Can I make this pie ahead of time?
Yes, this pie can be made a day in advance. In fact, chilling it overnight allows the flavors to meld beautifully. Just cover it well and store it in the refrigerator to keep it fresh.
What can I serve with the Lemon Cheese Cake Pie?
This pie is delicious on its own but can be served with fresh fruit, a berry compote, or even a scoop of ice cream. For an added touch, consider pairing it with a light dessert wine or a refreshing herbal tea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).