Cheese Garlic Biscuits(Just Like Red Lobster)
Cheese Garlic Biscuits are warm, cheesy, and fragrant with garlic, perfect as a savory side for seafood or casual gatherings, offering a soft, flaky texture and rich flavor.
Ingredients
Instructions
- Mix all ingredients and beat vigorously for 30 seconds.
- Drop spoonfuls of dough onto a cookie sheet.
- Bake at 450°F for 8 to 10 minutes until golden brown.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding fresh minced garlic or herbs like parsley to the dough. If you don't have Bisquick, you can create a substitute using all-purpose flour, baking powder, and salt. To enhance the cheese flavor, try using a mix of Cheddar and Parmesan. Ensure your oven is fully preheated for optimal baking results.
Serving Suggestions
These Cheese Garlic Biscuits are perfect as a side to soups or salads, especially alongside a hearty bowl of Rorie'S Artichoke Dip(Hot). Serve them warm with melted butter brushed on top for extra indulgence. They also pair beautifully with main courses like grilled chicken or seafood dishes.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place the biscuits in a preheated oven at 350°F for about 5-10 minutes, or until warmed through, to maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Garlic Biscuits(Just Like Red Lobster) contains roughly 92 calories, with 4g protein, 6g carbohydrates, and 6g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for a few hours. However, it's best to bake them fresh for optimal texture. If you want to prep ahead, consider freezing the dough in spoonfuls and baking them directly from the freezer, adding a couple of extra minutes to the baking time.
What can I substitute for shredded Cheddar cheese?
If you're looking for a different flavor, you can substitute shredded mozzarella for a milder taste or use a sharp cheese like Gruyère for a more intense flavor. Vegan cheese options also work well if you're seeking a plant-based alternative.
Can I add other ingredients to the biscuits?
Absolutely! You can customize these biscuits by adding cooked bacon bits, jalapeños for a spicy kick, or even herbs like rosemary or thyme for added depth. Just be mindful of the moisture content when adding additional ingredients to maintain the biscuit's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).