Chocolate Mousse Torte
A rich and decadent layered dessert featuring brownies, chocolate mousse, and crunchy Heath candy bars, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Prepare brownies as directed.
- Make chocolate mousse pie as directed and refrigerate.
- Cool brownies, insert holes, and baste with Amaretto liqueur.
- Cut brownies and place half on the bottom of a large glass bowl.
- Add half of the mousse pie on top.
- Break 3 Heath candy bars and sprinkle over the mousse layer.
- Layer half of the whipped cream on top.
- Repeat layers: brownies, mousse, Heath bars, and whipped cream, ending with whipped cream.
- Top with slivers of chocolate.
Nutrition & Diet Analysis (per serving)
322
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).