Stephenson'S Bran Muffins
Delicious bran muffins packed with raisins and whole grains, offering a hearty, slightly sweet flavor. Perfect for breakfast or snacks, suitable for health-conscious eaters.
Ingredients
Instructions
- Soak cereals and raisins in milk for 5 minutes.
- Cream shortening and sugar until well blended.
- Beat in egg until smooth.
- Sift dry ingredients (flour and baking powder).
- Add dry ingredients to creamed mixture alternately with cereal mixture, do not overmix.
- Fill greased muffin cups two-thirds full.
- Bake at 400°F (200°C) for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).