Cheese In Coffee

Prep: 5 min Serves: 1

A unique coffee drink blending sharp cheddar cheese for a rich, savory twist. Perfect for cheese lovers seeking an unconventional, flavorful beverage experience.

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Ingredients

  • 1 or 2 oz. medium sharp Cheddar cheese
  • boiling coffee

Instructions

  1. Crumble the cheddar cheese into a cup of boiling coffee.
  2. Allow the cheese to melt completely.
  3. Spoon the melted cheese over a split biscuit or a piece of toast.
  4. Enjoy the flavorful coffee with melted cheese.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 8.5g 11% DV
Carbs 0.5g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 161mg 7% DV
Potassium 19mg
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 65.8mcg 7% DV
Vitamin D 0.3mcg 1% DV
Calcium 177.8mg 14% DV
Iron 0mg
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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