Cheese In Coffee
A unique coffee drink blending sharp cheddar cheese for a rich, savory twist. Perfect for cheese lovers seeking an unconventional, flavorful beverage experience.
Ingredients
- 1 or 2 oz. medium sharp Cheddar cheese ⓘ
- boiling coffee
Instructions
- Crumble the cheddar cheese into a cup of boiling coffee.
- Allow the cheese to melt completely.
- Spoon the melted cheese over a split biscuit or a piece of toast.
- Enjoy the flavorful coffee with melted cheese.
Tips & Substitutions
For a unique twist, try using a different cheese like Gouda or Gruyère for a distinct flavor profile. If you're looking for a lower-fat option, consider reduced-fat cheese. Ensure your coffee is freshly brewed and hot to help the cheese melt smoothly. To enhance the flavor, add a sprinkle of black pepper or a dash of hot sauce to the coffee before adding the cheese.
Serving Suggestions
Serve this dish as a unique breakfast or brunch option alongside a split biscuit or toast for a hearty meal. It pairs beautifully with a side of fruit or a fresh salad for a balanced plate. For a delightful pairing, consider serving it with a slice of Almond Butter Crunch Wheel or a piece of Mandelbrot to complement the flavors.
Storage & Reheating
This dish is best enjoyed fresh, but if you have leftovers, store the cheese and coffee mixture in an airtight container in the refrigerator for up to 24 hours. When ready to enjoy, reheat the coffee gently on the stove or in the microwave until hot, then stir in fresh cheese to recreate the melted effect.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese In Coffee contains roughly 410 calories, with 24g protein, 2g carbohydrates, and 34g fat. It is an excellent source of calcium (55% of the Daily Value), protein (49% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 644mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this coffee recipe?
Yes, you can experiment with various cheeses such as Gouda, mozzarella, or even a spicy pepper jack. Each cheese will impart its unique flavor to the coffee, so feel free to get creative based on your taste preferences.
Is this dish suitable for a vegetarian diet?
Yes, this recipe is suitable for vegetarians as it uses cheese and coffee as the main ingredients. Just ensure that the cheese you choose is made from vegetarian rennet, which can be found in many cheese varieties.
What type of coffee works best for this recipe?
Medium to dark roast coffees work best as their robust flavors complement the richness of the cheese. A freshly brewed cup will provide the best results, allowing the cheese to melt perfectly and blend with the coffee for a delicious taste experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).