Date Cake With Topping(Microwave)
A moist, flavorful date cake topped with nuts and chocolate chips, perfect for quick microwave baking and satisfying sweet cravings with rich, fruity notes.
Ingredients
Instructions
- Combine finely chopped dates, water, and soda in a microwave-safe bowl and microwave for 6 to 8 minutes, turning every 1 1/2 minutes.
- Allow the mixture to stand and cool.
- In a separate bowl, cream together shortening and sugar.
- Add eggs to the creamed mixture and beat well.
- Gradually add flour, salt, baking soda, and baking powder, mixing until smooth.
- Fold in chopped nuts and chocolate chips.
- Pour batter into a microwave-safe dish and microwave on high for 6 to 8 minutes, turning every 1 1/2 minutes.
- Let the cake stand to cool before serving.
Nutrition & Diet Analysis (per serving)
937
kcal
47% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).