Cheese Lasagne

Name: Cheese Lasagne
Yield: 4 servings
Ingredients: 8 oz. lasagne noodles; 1 (8 oz.) can tomato sauce; 1 1/2 c. cottage cheese; 1/2 tsp. basil; 1 tsp. salt; 1/4 tsp. Worcestershire sauce; 1/4 c. finely chopped onions; 1/4 lb. processed cheese; 2 Tbsp. grated Parmesan cheese; 1/2 c. buttered bread crumbs

Vegetarian Dairy

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Ingredients

8 oz. lasagne noodles ⓘ
1 (8 oz.) can tomato sauce
1 1/2 c. cottage cheese ⓘ
1/2 tsp. basil
1 tsp. salt
1/4 tsp. Worcestershire sauce ⓘ
1/4 c. finely chopped onions ⓘ
1/4 lb. processed cheese ⓘ
2 Tbsp. grated Parmesan cheese ⓘ
1/2 c. buttered bread crumbs ⓘ

Instructions

Cook noodles in boiling salted water until tender.
Drain and rinse.
Mix tomato sauce with cottage cheese, basil, salt, Worcestershire sauce and onions.
Arrange alternate layers of noodles, American cheese and sauce mixture in greased 2 1/2-quart casserole.
Top with crumbs mixed with grated cheese.
Bake in 375° oven about 20 minutes.
Makes 4 servings.

Nutrition & Diet Analysis (per serving)

217 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 6.1g 8% DV

Carbs 26.1g 9% DV

Fiber 1.3g 5% DV

Sugar 5.8g 12% DV

Electrolytes

Sodium 10477mg 100% DV

Potassium 556.8mg 12% DV

Cholesterol 9.3mg 3% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV

Vitamin C 9.9mg 11% DV

Vitamin D 0mcg

Calcium 309mg 24% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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