Cheese Log Roll
Cream cheese and cheddar cheese combined into flavorful logs, coated with chopped pecans, perfect for spreading on crackers at parties or gatherings.
Ingredients
Instructions
- Mix the softened cream cheese and grated Cheddar cheese thoroughly.
- Divide the mixture into two logs and roll each in chopped pecans.
- Chill the cheese logs for 6 hours.
- Serve on Ritz crackers.
Tips & Substitutions
For a twist, consider adding chopped herbs like chives or dill to the cheese mixture for added flavor. If you don't have pecans, walnuts or almonds can be excellent substitutes. Ensure the cream cheese is softened at room temperature for easier mixing. This recipe can be made ahead of time, perfect for entertaining, and pairs beautifully with American recipes like Grandma'S Crustless Coconut Pie.
Serving Suggestions
Serve the cheese logs on a platter with an assortment of crackers like Ritz for a delightful crunch. Consider adding fresh fruit like grapes or apple slices for a sweet contrast. They also pair well with Diets Delight Salad for a refreshing side. For variety, include some olives or pickles for an appetizer spread.
Storage & Reheating
Store any leftover cheese logs in an airtight container in the refrigerator for up to one week. You can also wrap them tightly in plastic wrap before placing them in a container. There's no need to reheat; simply slice and serve cold, which enhances the flavors and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Log Roll contains roughly 634 calories, with 30g protein, 6g carbohydrates, and 55g fat. It is an excellent source of calcium (65% of the Daily Value), vitamin A (63% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 1002mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese in this recipe. It will still yield a delicious cheese log, although the texture might be slightly different. Keep in mind that using low-fat versions may alter the overall creaminess but will still provide great flavor.
How long can I keep the cheese logs in the fridge?
The cheese logs can be stored in the refrigerator for up to one week. Make sure they are wrapped tightly or placed in an airtight container to maintain freshness. If you're planning to make them ahead of time, preparing them a day or two in advance works well.
Can I freeze the cheese logs?
Yes, you can freeze the cheese logs for up to three months. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. When ready to use, thaw them in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).