Crinkles
Chewy, spiced ginger cookies with a rich molasses flavor, coated in sugar for a delightful crunch—perfect for holiday gatherings or cozy afternoons with family.
Ingredients
Instructions
- Cream shortening with brown sugar.
- Beat in egg and molasses.
- Add dry ingredients: flour, soda, salt, cinnamon, ginger, and cloves.
- Make small balls of dough and press onto a cookie sheet with a glass dipped in sugar.
- Bake at 375°F for 12 to 15 minutes.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. You can substitute dark brown sugar for light brown sugar for a deeper flavor. If you don't have molasses, maple syrup can be used, although it will alter the taste slightly. For added spice, try incorporating a pinch of nutmeg or allspice.
Serving Suggestions
These crinkles are perfect as a standalone treat or alongside a warm cup of tea or coffee. They also pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For a festive touch, serve them with a drizzle of Heavenly Fudge Sauce or alongside a slice of Diets Delight Salad for a refreshing contrast.
Storage & Reheating
Store leftover crinkles in an airtight container at room temperature for up to a week. To keep them soft, you can place a slice of bread in the container. If you want to reheat them, pop them in the microwave for about 10 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Crinkles contains roughly 772 calories, with 4g protein, 159g carbohydrates, and 16g fat. It is an excellent source of potassium (49% of the Daily Value), iron (43% of the Daily Value), and calcium (34% of the Daily Value). Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these crinkles ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. When you're ready to bake, simply roll the dough into balls and proceed with the baking instructions. This makes it convenient for holiday gatherings or last-minute occasions.
What can I do if my dough is too sticky?
If your dough feels sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. Additionally, lightly flour your hands when rolling the dough into balls to prevent sticking. Avoid adding too much flour as it can alter the texture of the cookies.
How can I make these crinkles more festive?
To give your crinkles a festive twist, consider adding holiday spices like nutmeg or using decorative sugars for rolling the dough balls. You can also mix in chocolate chips or dried fruit for added flavor. These variations can make your crinkles perfect for holiday parties or cookie exchanges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).