Cheese Melts
Cheese melts are creamy, cheesy appetizers with a tangy mustard flavor, perfect for parties or snacks, topped on rye slices and baked until bubbly and golden.
Ingredients
Instructions
- Mix shredded Cheddar cheese, prepared mustard, mayonnaise, and diced green onions together.
- Spread the mixture on cocktail rye slices.
- Place the coated rye slices on a cookie sheet.
- Bake at 325°F until the cheese melts and is bubbly.
Nutrition & Diet Analysis (per serving)
296
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).