Cinnamon Breakfast Buns
Delicious cinnamon breakfast buns with raisins or nuts, sweet pudding, and rich butter, perfect for a cozy weekend brunch or special morning treat.
Ingredients
Instructions
- Grease a seamless angel food cake pan or Bundt pan.
- About 5 p.m., remove the frozen bread dough from the freezer.
- At about 9 p.m., cut one loaf into about 20 pieces and place in the prepared pan.
- Sprinkle 2 tablespoons brown sugar, cinnamon, raisins or nuts, half of the pudding mix, and half of the melted margarine over the pieces.
- Repeat the layering with the second loaf of bread dough and toppings.
- Cover the pan with a towel and leave overnight on the kitchen table or counter, do not refrigerate.
Tips & Substitutions
For best results, allow the dough to thaw slowly in the refrigerator before using it. If you prefer, you can substitute the butterscotch pudding mix with vanilla or chocolate for a different flavor profile. Adding a pinch of nutmeg along with the cinnamon can enhance the spiciness. This recipe can easily be adapted for vegetarian diets by using dairy-free margarine.
Serving Suggestions
Serve these cinnamon breakfast buns warm, drizzled with a simple glaze made from powdered sugar and milk for added sweetness. They pair beautifully with a cup of coffee or tea. Consider adding fresh fruit on the side, such as sliced strawberries or blueberries, which complement the sweetness of the buns. You could also enjoy them alongside a hearty breakfast like Kraft Mac And Cheese Salad.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, you can freeze the buns wrapped in plastic wrap and placed in a freezer bag. To reheat, simply pop them in the microwave for a few seconds or warm them in an oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Breakfast Buns contains roughly 66 calories, with 0g protein, 15g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade bread dough instead of frozen?
Absolutely! If you have a favorite homemade bread dough recipe, feel free to use it instead of frozen. Just ensure the dough has risen properly before cutting it into pieces, as this will affect the texture of your buns.
How can I make these buns more decadent?
You can make these cinnamon breakfast buns even more indulgent by adding a cream cheese filling or topping them with a rich icing made from cream cheese and powdered sugar. For extra flavor, consider mixing in chocolate chips or caramel bits with the dough pieces.
What can I do if I don’t have a Bundt pan?
If you don't have a Bundt pan, you can use a regular loaf pan or muffin tins instead. Just adjust the baking time accordingly, as smaller portions may cook faster. Make sure to grease the pans well to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).