Cheese Relish

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 tablespoons capers, drained ⓘ
  • 10 ounces swiss cheese, finely grated ⓘ
  • 1 (12 ounce) jar sliced mild banana peppers, drained and minced ⓘ
  • 2 tbsp.minced fresh chives
  • 3 tablespoons sour cream ⓘ
  • 1/4 teaspoon pepper ⓘ
  • 1/4 teaspoon dry crushed red pepper ⓘ
  • 1/4 teaspoon salt ⓘ

Instructions

  1. Soak capers in water to cover 10 minuters, drain.
  2. Stir together capers and remaining ingredients. Cover and chill for 2 hours before serving. Serve with assorted crackers.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 9g 12% DV
Carbs 24.4g 9% DV
Fiber 8.7g 31% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 10380.2mg 100% DV
Potassium 919mg 20% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 989.3mcg 100% DV
Vitamin C 218.7mg 100% DV
Calcium 478.3mg 37% DV
Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sour cream pepper swiss cheese red pepper capers chives salt

You May Also Like

🥦

Dahi Kaleji Chakattari (Liver)

VegetarianDairy
624 kcal 10.7g protein
🥦

Mediterranean Couscous Salad with Chickpeas

VegetarianDairy
500 kcal 11.7g protein
🥗

Farro Salad with Radishes, Arugula and Feta

VeganVegetarian
374 kcal 4.9g protein
🥦

Honey Cookie Balls

VegetarianDairy
369 kcal 5.4g protein
🥗

Absolut Lemonade Recipe

VeganVegetarian
111 kcal 0.1g protein
🥦

Applicious Cream Cheese Pie

VegetarianDairy
1597 kcal 19.2g protein
Vegetarian recipes → Dairy recipes → All recipes →