Cheese Sauce Dressing
Creamy and tangy cheese sauce dressing with a smooth texture, perfect for salads, poultry, or fish dishes. Versatile and flavorful, it enhances a variety of meals.
Ingredients
Instructions
- Put all ingredients in the container of a blender.
- Blend on low speed until creamy, adding more milk if necessary to produce the desired consistency.
- Keep this sauce refrigerated.
- Use it as a dressing or an accompaniment to poultry and fish.
- It can be substituted for sour cream in dips, spreads, and dressings, but cannot be used in heated dishes like stroganoff.
Nutrition & Diet Analysis (per serving)
134
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).