Tiny Cream Puffs
Delicate tiny cream puffs with crisp shells and creamy filling, perfect for elegant desserts or tea parties, suited for those who love light, airy treats.
Ingredients
Instructions
- Melt margarine in boiling water.
- Add flour and salt all at once and stir vigorously.
- Cook, stirring constantly, until mixture forms a ball that doesn't separate from the pan.
- Remove from heat and cool slightly.
- Add eggs, one at a time, beating vigorously after each addition until mixture is smooth.
- Drop by 1/2 teaspoon about 1 1/2 inches apart onto a greased cookie sheet.
- Bake in a very hot oven at 450°F for 10 minutes.
- Reduce heat to 350°F and bake for an additional 10 minutes.
- Remove with spatula and cool on a rack.
Tips & Substitutions
For best results, ensure your margarine is fully melted before adding the flour and salt. You can substitute margarine with butter for a richer flavor, or use a plant-based spread for a vegan option. Make sure to beat the eggs thoroughly into the mixture to achieve a light and airy puff. If you'd like, try adding a pinch of vanilla or almond extract for extra flavor.
Serving Suggestions
Serve these tiny cream puffs warm as a delightful snack or appetizer. They pair beautifully with sweet or savory fillings, such as whipped cream or cheese spreads. For a fun twist, consider filling them with a scoop of ice cream or serving alongside a cup of International Coffee for a delightful treat.
Storage & Reheating
Store any leftover cream puffs in an airtight container at room temperature for up to 2 days. If you need to keep them longer, place them in the refrigerator. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Tiny Cream Puffs contains roughly 32 calories, with 0g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a few hours in advance. Allow it to cool completely before storing it in the refrigerator. When you’re ready to bake, bring it back to room temperature and proceed with the recipe as directed.
Why did my cream puffs not rise?
If your cream puffs did not rise, it could be due to insufficient moisture in the dough or incorrect oven temperature. Make sure to measure your ingredients accurately and ensure your oven is properly preheated. A very hot oven is crucial for creating steam, which helps the puffs rise.
Can I freeze the cream puffs?
Yes, cream puffs can be frozen. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Transfer them to an airtight container or freezer bag for up to 2 months. To enjoy, thaw at room temperature and reheat in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).