Cheese Sheet Cake
Cheese Sheet Cake is a delightful dessert featuring creamy cheese filling layered with flaky crescent rolls and a buttery cinnamon topping. Its rich, sweet, and slightly crunchy texture makes it perfect for family gatherings, potlucks, or any occasion craving a comforting treat. Easy to prepare and irresistibly tasty.
Ingredients
Instructions
- Roll out one package of crescent rolls to fit the bottom of a 9 x 13-inch or similar-sized pan.
- Beat the cream cheese, sugar, and vanilla until creamy.
- Spread the cream cheese mixture on top of the first layer of crescent rolls.
- Roll out the second package of crescent rolls and place over the cream cheese layer.
- Melt the butter and spread it over the top layer of crescent rolls.
- Sprinkle with sugar and cinnamon over the buttered crescent rolls.
- Bake at 350°F (175°C) for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).