Poppy Seed, Almond Bread
A moist, flavorful bread with poppy seeds and almonds, offering a delicate nutty crunch and subtle sweetness. Perfect for breakfast, brunch, or teatime, this loaf appeals to those who enjoy rich, aromatic baked goods with a hint of vanilla and almond. It pairs well with coffee or tea.
Ingredients
Instructions
- Mix together sugar, vanilla, almond flavoring, oil, and milk.
- Add eggs and poppy seeds to the mixture and blend well.
- Stir in flour, salt, and baking powder until just combined.
- Pour batter into a loaf pan and bake at 350°F for 1 hour and 15 minutes.
- For mini-loaves, bake 35 minutes at 350°F.
- For muffins, bake 30 minutes at 350°F.
- Cool the bread completely, then glaze with a mixture of confectioners' sugar, milk, and vanilla or almond extract.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're looking for a nut-free version, you can omit the almond flavoring and replace it with additional vanilla extract. Adding a pinch of lemon zest can enhance the flavor profile. Additionally, ensure not to overmix the batter to maintain the bread's fluffiness.
Serving Suggestions
This Poppy Seed Almond Bread is delightful on its own, but for a special touch, serve it with a dollop of Dill-Lightful Sour Cream Dip or a side of fresh fruit. It also pairs beautifully with coffee or tea for a delightful afternoon snack. For festive occasions, consider serving it alongside a cheese platter for added variety.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, simply thaw at room temperature or warm slices in a toaster oven until they're soft and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Poppy Seed, Almond Bread contains roughly 1099 calories, with 11g protein, 88g carbohydrates, and 79g fat. It is an excellent source of iron (29% of the Daily Value) and protein (23% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 1169mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any milk of your choice, such as almond milk or oat milk, for a dairy-free option. Just keep in mind that the flavor and texture may vary slightly, so choose one that complements the almond and vanilla flavors well.
What can I use instead of poppy seeds?
If you don't have poppy seeds, you can substitute them with sesame seeds for a similar crunch or omit them altogether for a plain almond bread. Alternatively, flax seeds can add a nutty flavor and are a great source of omega-3 fatty acids.
How can I tell when the bread is fully baked?
To check if the bread is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is ready. If it has wet batter on it, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).