Cheese Soup
Cheese soup is a creamy, comforting dish that melds the rich flavors of Velveeta cheese with the heartiness of mixed vegetables and mushrooms. Perfect for cold evenings, this soup will satisfy both kids and adults alike, making it a family favorite.
Ingredients
Instructions
- Cut Velveeta cheese into small pieces and add to a crock-pot.
- Pour in the can of Carnation milk.
- Add the can of mushrooms, including the liquid.
- Stir in the two cans of Veg-E mixed vegetables, including their liquid.
- Cook in the crock-pot for 4 hours on low.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. If you want to enhance the flavor, a sprinkle of garlic powder or onion powder can be a nice addition. You can substitute Velveeta with another cheese blend, but be mindful that the melting properties may vary. This cheese soup is great for using up leftover vegetables, so feel free to mix in whatever you have on hand.
Serving Suggestions
This cheese soup is delicious on its own, but you can elevate your meal by serving it with crusty bread or a side salad. For a heartier option, pair it with a simple sandwich like grilled cheese. It also makes a great base for a baked potato topping. Consider garnishing with fresh herbs or croutons for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply pour the soup into a saucepan and warm it over medium heat, stirring frequently. You can also reheat it in the microwave; just be sure to do so in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Soup contains roughly 17 calories, with 2g protein, 2g carbohydrates, and 0g fat. It is an excellent source of vitamin D (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Yes, you can use fresh vegetables instead of canned. Just make sure to cook them slightly before adding them to the crock-pot to ensure they soften adequately during the cooking process. This will enhance the overall flavor and texture of the soup.
Is this recipe suitable for vegetarians?
Yes, this cheese soup is vegetarian-friendly as it contains no meat products. However, always check the labels on your ingredients, especially the cheese and canned vegetables, to ensure they meet your dietary preferences.
Can I freeze this cheese soup?
Freezing cheese soup is possible, but the texture may change upon thawing due to the cheese. If you decide to freeze it, allow it to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).