Popcorn Balls(Berta'S Recipe)
Popcorn balls are a delightful treat that combine the crunch of popcorn with a sweet, buttery syrup. This classic recipe offers a perfect balance of sweetness and texture, making it an ideal snack for parties or family gatherings. Kids and adults alike will love the fun, chewy bites.
Ingredients
Instructions
- Mix the white syrup, brown sugar, butter, and cream of tartar in a 4-quart pot.
- Boil for 5 minutes. Remove from heat and add baking soda.
- Pour the mixture over a dishpan full of popped corn.
- Bake at 250°F for 1 hour, stirring every 15 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).