Cheese Spread On Rye

Cook: 10 min Cuisine: American

A creamy, cheesy spread with crunchy fried onions, perfect for party rye bread and easy to prepare for gatherings or casual snacking.

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Ingredients

  • 1 can French fried onions
  • 1/2 pt mayonnaise
  • 8 oz shredded Cheddar cheese

Instructions

  1. Mix the shredded Cheddar cheese, mayonnaise, and French fried onions until well combined.
  2. Spread the mixture evenly on slices of party rye bread.
  3. Place the prepared bread slices in a preheated 400°F oven.
  4. Bake for about 10 minutes until hot and bubbly.
  5. Serve warm as a savory appetizer or snack.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 31.4g 40% DV
Carbs 9.4g 3% DV
Fiber 0.6g 2% DV
Sugar 1.5g 3% DV

Electrolytes

Sodium 377.3mg 16% DV
Potassium 53.3mg 1% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 0.4mg
Vitamin D 0.2mcg 1% DV
Calcium 187mg 14% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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