Country Style Doughnut Puffs
Country Style Doughnut Puffs are light, sweet fried treats with a tender crumb and warm cinnamon-sugar coating, perfect for breakfast or dessert and enjoyed by all ages.
Ingredients
Instructions
- In a medium bowl, combine eggs, vanilla, and 1/2 cup sugar; beat well.
- Stir in milk.
- Combine flour, baking powder, and salt; stir into egg mixture until well mixed.
- Add melted butter.
- Drop batter from teaspoon into hot Crisco heated to 375°F.
- Fry a few at a time until browned, about 2 to 3 minutes.
- Drain on paper towels.
- Combine remaining sugar with nutmeg or cinnamon.
- Roll puffs in the sugar mixture to coat.
Tips & Substitutions
For a lighter texture, be careful not to overmix the batter once the flour is added. You can substitute buttermilk for the regular milk for a richer flavor. If you prefer a healthier option, try using coconut oil instead of Crisco for frying. Dust with powdered sugar for a sweeter finish, or consider rolling them in a mix of cinnamon and sugar for a classic touch.
Serving Suggestions
Serve these delightful puffs warm, dusted with the sugar mixture. They pair beautifully with coffee or a hot chocolate for a cozy breakfast or snack. Consider serving alongside a fruit salad or yogurt for a balanced meal. For a fun twist, serve with a dipping sauce like chocolate or caramel.
Storage & Reheating
Store leftover doughnut puffs in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 350°F for about 5-8 minutes until warmed through and slightly crisp again. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Doughnut Puffs contains roughly 84 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these instead of frying?
Yes, you can bake the doughnut puffs for a healthier version. Preheat your oven to 375°F, drop the batter onto a lined baking sheet, and bake for about 10-12 minutes until golden. They won't be as crispy, but they'll still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).