Cheese Stuffed Cherry Tomatoes
Ingredients
Instructions
- With a sharp knife, cut off the cap of each tomato - about 1/4 inch.
- Using small knife, melon baller or a teaspoon, scoop out the seeds.
- Combine cheese, melted butter, minced garlic, herbs and salt until smooth and creamy.
- Using a teaspoon, fill the scooped tomatoes with cheese stuffing, slightly topping them off.
- Arrange stuffed tomatoes on a leaf of lettuce. To decorate for the party, you can pierce each tomato with a pick and slide a black pitted olive on top of it.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).