Bev'S Lemon Ice Cream Pie
A refreshing and tangy lemon ice cream pie that combines creamy vanilla ice cream with the bright flavor of pink lemonade. Perfect for hot summer days or casual gatherings, this easy-to-make dessert offers a cool, citrusy treat loved by all ages. It requires minimal prep and no baking.
Ingredients
Instructions
- Mix together the vanilla ice cream and frozen pink lemonade concentrate with a mixer until fluffy.
- Pour the mixture into a graham cracker pie crust.
- Freeze until firm before serving.
Tips & Substitutions
For a creamier texture, let the vanilla ice cream soften slightly before mixing with the lemonade concentrate. If you want to add a twist, consider using lemon sorbet instead of vanilla ice cream for a more intense citrus flavor. This pie can also be made with other frozen concentrates, like strawberry or raspberry, for a fun variation. Serve with fresh fruit for added freshness.
Serving Suggestions
Serve this refreshing lemon ice cream pie with a dollop of whipped cream on top and garnish with lemon slices or mint leaves for a pop of color. It pairs beautifully with Buttermilk Fruit Salad for a light, summery meal. Enjoy it as a dessert at gatherings or on hot days for a cool treat.
Storage & Reheating
Store any leftovers in the freezer, tightly covered with plastic wrap or in an airtight container to prevent freezer burn. It can last up to a week in the freezer. To serve, let it sit at room temperature for about 10 minutes for easier slicing, or place it in the refrigerator for about 30 minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Bev'S Lemon Ice Cream Pie contains roughly 201 calories, with 5g protein, 27g carbohydrates, and 9g fat. It is a good source of vitamin A (19% of the Daily Value), iron (15% of the Daily Value), and vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Yes, you can substitute the vanilla ice cream with any flavor you prefer, such as lemon or raspberry. Each variation will give a unique twist to the pie. Just ensure that the ice cream complements the pink lemonade concentrate for the best flavor balance.
How long does it take for the pie to freeze?
The pie typically needs at least 4 hours in the freezer to become firm. For optimal results, freezing overnight is recommended. This ensures that the texture is perfect when ready to serve. Just keep it covered to prevent freezer odors from affecting the flavor.
Can I make this pie ahead of time?
Absolutely! This pie is ideal for making ahead of time. You can prepare it a day or two in advance and keep it frozen until ready to serve. Just remember to cover it well to maintain its flavor and texture, making it a perfect dessert for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).