Cheese Stuffed Rolls
Ingredients
Instructions
- Cut the tops off of the rolls and hollow them out leaving a thin shell.
- Grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
- Place the tops back on the rolls and secure with tooth picks.
- Bake on an ungreased cookie sheet at 350 degrees F. for about 45 minutes.
- Serve Hot.
Nutrition & Diet Analysis (per serving)
281
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).