Cheese Tip Casserole
A comforting cheese casserole with layers of buttery bread and grated cheese, baked to perfection, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Alternate layers of buttered bread and grated cheese in a buttered casserole dish.
- Pour the lightly beaten eggs mixed with milk, salt, and dry mustard over the layered bread and cheese.
- Refrigerate for 4 hours or overnight to allow flavors to meld.
- Bake in a 300°F oven for 1 hour or until done and golden on top.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or adding a bit of cream to the egg mixture. If you can't find Herkimer cheese, a sharp cheddar or Gruyère can be a great substitute. For added flavor, sprinkle some herbs like thyme or chives between the layers. If using Simple White Bread, the dish will have a wonderfully soft texture.
Serving Suggestions
This Cheese Tip Casserole is delightful for brunch or as a comforting dinner. Serve it alongside a fresh salad or roasted vegetables for a balanced meal. It pairs beautifully with Crunchy Onion Layered Salad for a satisfying side. You can also top it with a dollop of salsa or a sprinkle of fresh herbs just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes or reheat the entire casserole in a preheated oven at 350°F for 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Tip Casserole contains roughly 716 calories, with 13g protein, 125g carbohydrates, and 18g fat. It is an excellent source of calcium (52% of the Daily Value), iron (45% of the Daily Value), and vitamin A (30% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, this casserole can be prepared ahead of time. After assembling it, cover and refrigerate for up to 24 hours before baking. This allows the flavors to meld beautifully, making it a great option for busy mornings or gatherings.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use a flaxseed meal or chia seed mixture. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes until it becomes gel-like, then use it in place of the eggs.
How do I make this casserole vegetarian?
The recipe is already vegetarian-friendly, featuring bread, cheese, and eggs. To enhance it, consider adding vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor. Just sauté them lightly before layering to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).