Cheese Topping
A cheesy topping perfect for bread slices, combining sharp brick cheese with mayonnaise and dressing, then broiled to a melted, flavorful finish. Ideal as an appetizer or snack.
Ingredients
Instructions
- Grate the brick sharp cheese; mix it with mayonnaise and dressing.
- Spread the cheese mixture on thick or thin slices of Italian bread.
- Put the oven on broil; bake until the cheese is melted, about 3 to 4 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like mozzarella or provolone along with the sharp cheese. If you're looking for a healthier option, substitute mayonnaise with Greek yogurt. Adjust the amount of dressing based on your taste preference, and add some spices like garlic powder or black pepper for an extra kick. This topping is also great on leftover bread.
Serving Suggestions
Serve these cheesy bread slices as a delightful appetizer or snack. They pair beautifully with a side of Tangy Vegetable Salad for a refreshing contrast. You can also serve them alongside a bowl of soup or as part of a charcuterie board. For a fun twist, top them with sliced tomatoes or herbs before broiling.
Storage & Reheating
Store any leftover cheese topping in an airtight container in the refrigerator for up to 3 days. To reheat, spread the topping on fresh bread slices and broil for a couple of minutes until heated through and bubbly. Avoid reheating in the microwave, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Topping contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! While Italian bread is traditional, you can use sourdough, baguette, or even whole grain bread for a different texture and flavor. Just adjust the baking time slightly for thinner slices.
Is there a vegan alternative for this recipe?
Yes! You can create a vegan version by using a plant-based cheese alternative and substituting mayonnaise with a vegan mayo or avocado. This keeps the creamy texture while making it suitable for vegan diets.
How do I know when the cheese is done broiling?
Keep a close eye on the cheese while it's broiling. It’s done when it's melted and bubbly, usually in about 3 to 4 minutes. If it starts to brown too quickly, move it to a lower rack in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).