Freezer Jam
A sweet, tangy freezer jam made with fresh tomatoes, pineapple, and strawberry jello, perfect for spreading on toast or serving with breakfast. Bright and fruity flavor.
Ingredients
Instructions
- Boil tomatoes, pineapple, lemon juice, and sugar together for 20 minutes.
- Pour the mixture into jars.
- Leave the jars on the counter for 24 hours.
- Refrigerate or freeze the jam.
Tips & Substitutions
For a thicker jam, consider adding pectin to the mixture. If you prefer a less sweet flavor, you can reduce the sugar by one cup or use a sugar substitute safe for canning. Ensure your jars are sterilized before use to prevent spoilage. You can also experiment with different fruits like peaches or cherries to create unique flavors, similar to the versatility found in Vegan recipes.
Serving Suggestions
This freezer jam is perfect as a spread on toast or pancakes. It also pairs beautifully with cream cheese on bagels for a delightful breakfast treat. Consider serving it with a cheese platter or using it as a topping for desserts like cheesecake or ice cream. It can also complement salads, similar to how you would use Salad Dressing For Various Salads.
Storage & Reheating
Store the jam in airtight jars in the refrigerator for up to three weeks or freeze for up to a year. If freezing, leave some space at the top of the jar to allow for expansion. To thaw, place the jar in the refrigerator overnight before using. Avoid microwaving directly as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Freezer Jam contains roughly 194 calories, with 2g protein, 49g carbohydrates, and 0g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of chopped tomatoes?
Yes, you can use fresh tomatoes. Just make sure to peel and chop them finely before cooking. Fresh tomatoes will give your jam a fresher taste, but ensure they are ripe for the best flavor. The cooking time may remain the same, so keep an eye on it.
How long does the jam last in the freezer?
When stored properly in airtight containers, the jam can last up to a year in the freezer. Be sure to label the jars with the date to keep track of freshness. Once thawed, consume the jam within three weeks if kept in the refrigerator.
Can I substitute the sugar with honey or another sweetener?
You can substitute sugar with honey, but the ratio will vary; typically, use about 3/4 cup of honey for every cup of sugar. Keep in mind that honey may alter the flavor and texture slightly, so it's best to experiment with small batches first.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).