Freezer Jam

Name: Freezer Jam
Cook time: 20 min
Yield: 7 servings
Ingredients: 2 cups chopped tomatoes; 2 cups crushed pineapple; 2 tablespoons lemon juice; 4 cups sugar; 1 large box strawberry jello

Vegan Vegetarian

Cook: 20 min Serves: 7

A sweet, tangy freezer jam made with fresh tomatoes, pineapple, and strawberry jello, perfect for spreading on toast or serving with breakfast. Bright and fruity flavor.

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Ingredients

2 cups chopped tomatoes ⓘ
2 cups crushed pineapple ⓘ
2 tablespoons lemon juice ⓘ
4 cups sugar ⓘ
1 large box strawberry jello

Instructions

Boil tomatoes, pineapple, lemon juice, and sugar together for 20 minutes.
Pour the mixture into jars.
Leave the jars on the counter for 24 hours.
Refrigerate or freeze the jam.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.1g

Carbs 13.8g 5% DV

Fiber 1.5g 5% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 24.3mg 1% DV

Potassium 163.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV

Vitamin C 17.8mg 20% DV

Calcium 14.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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