Cheese Tortilla Wedges
Cheese tortilla wedges are crispy, cheesy snacks perfect for quick bites or kids' lunchboxes, featuring melted cheese folded into warm tortillas and sliced into fun, easy-to-eat shapes.
Ingredients
- 1 flour tortilla
- grated cheese (Mozzarella, Cheddar, or preferred cheese) ⓘ
Instructions
- Generously sprinkle cheese on half of the tortilla and fold the bare half over the cheese-covered half.
- Wrap the folded tortilla in a paper towel.
- Heat in the microwave for about 15 to 20 seconds until the cheese melts.
- Remove from the microwave and slice into pie-shaped wedges suitable for young fingers to pick up and enjoy.
Tips & Substitutions
For a crispy texture, consider pan-frying the tortilla in a bit of oil instead of microwaving. You can also substitute the cheese with dairy-free options for a vegan version. If you have some leftover cooked vegetables like bell peppers or spinach, feel free to add them for extra flavor and nutrition. Experiment with spices like garlic powder or chili flakes for a kick.
Serving Suggestions
These cheese tortilla wedges make a great snack or appetizer, perfect for dipping into salsa or guacamole. Serve alongside a fresh salad or pair them with a refreshing drink like Hot Spiced Orange Juice for a delightful contrast. For a heartier meal, consider serving with a side of Okra, Tomatoes And Corn Medley.
Storage & Reheating
Store any leftover cheese tortilla wedges in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the microwave for about 10 seconds, or until warm. For a crispier texture, reheat in a skillet over medium heat for a few minutes on each side.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Tortilla Wedges contains roughly 26 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While Mozzarella and Cheddar are popular choices, feel free to experiment with other cheeses like Monterey Jack, Pepper Jack, or even a sprinkle of feta for a tangy twist. Just ensure the cheese melts well to achieve that gooey texture.
How can I make these tortilla wedges healthier?
To make the wedges healthier, opt for whole wheat or corn tortillas instead of regular flour tortillas. You can also use reduced-fat cheese or add more vegetables to increase the nutritional value. Pairing them with a side of fresh veggies or a light salad can also enhance the meal.
Can these be made in advance?
Yes, you can prepare the cheese-filled tortillas in advance and store them in the refrigerator. Just assemble and fold the tortillas, then wrap them tightly in plastic wrap. When ready to eat, simply reheat them in the microwave or on a skillet until the cheese is melted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).