Anita'S Herb Toast
A savory herb toast featuring a blend of sesame seeds, chives, parsley, tarragon, and marjoram, perfect for festive gatherings and elegant snacking.
Ingredients
Instructions
- Mix all ingredients until well combined.
- Spread the herb mixture on party rye, white bread, or thinly sliced bagels.
- Cut the bread to your desired size.
- Bake at 300°F (150°C) for 20 minutes until dry and toasty.
- Allow to cool, then store in a covered bowl for up to 2 weeks.
- Prepare as needed or bake all at once and store in toast tins.
- Enjoy as a delicious Christmas treat!
Tips & Substitutions
For a richer flavor, consider using a blend of butter and margarine instead of just margarine. If you don't have chives or parsley, green onions or cilantro can be great substitutes. You can also experiment with other herbs like dill or basil based on your preference. This herb toast pairs beautifully with Okra, Tomatoes And Corn Medley for a delightful appetizer.
Serving Suggestions
These herb toasts make a perfect snack or appetizer. Serve them alongside a warm bowl of soup or a fresh salad for a light meal. They also pair well with drinks like Hot Spiced Orange Juice or can be enjoyed as a festive treat during gatherings. Consider serving them with a selection of cheeses for a delightful cheese board.
Storage & Reheating
Store any leftover herb spread in an airtight container in the refrigerator for up to two weeks. To reheat, simply place the prepared toasts in a preheated oven at 300°F (150°C) for about 5-10 minutes until warmed through and crispy again. Avoid microwaving to maintain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Anita'S Herb Toast contains roughly 278 calories, with 5g protein, 37g carbohydrates, and 14g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! This herb spread works well on various types of bread. Try it on whole grain, sourdough, or even gluten-free options. Just ensure the bread is sliced thinly for even toasting.
Can I freeze the herb butter for later use?
Yes, you can freeze the herb mixture! Spread it in a thin layer on parchment paper, roll it up like a log, and freeze. When you're ready to use it, slice off the desired amount and spread it on your bread before toasting.
What can I serve with the herb toast?
These herb toasts are versatile! Serve them with a warm soup, like tomato basil, or pair them with a fresh salad. They also complement a charcuterie board or can be enjoyed with dips like hummus or tzatziki for a fun snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).