Cheeseburger Dip

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Creamy cheeseburger dip combines seasoned ground beef, melted Velveeta, and tangy mustard for a savory snack perfect for parties or casual gatherings.

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Ingredients

  • 1/2 lb. ground beef
  • 16 oz. Velveeta cheese, cut up
  • 1/4 cup milk
  • 2 Tbsp. Kraft Pure Prepared Mustard

Instructions

  1. Brown the ground beef in a skillet.
  2. Drain excess fat from the skillet.
  3. Reduce heat to low.
  4. Add Velveeta cheese, milk, and mustard to the skillet.
  5. Stir until the Velveeta cheese is melted and the mixture is creamy.
  6. Serve hot with French fries or tortilla chips.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 10.4g 13% DV
Carbs 27.8g 10% DV
Fiber 0.2g 1% DV
Sugar 18.9g 38% DV

Electrolytes

Sodium 719.5mg 31% DV
Potassium 287.5mg 6% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 54.5mcg 6% DV
Vitamin C 4.9mg 5% DV
Vitamin D 0.5mcg 2% DV
Calcium 254.3mg 20% DV
Iron 2.1mg 12% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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