Cheesecake Glazes(Take Your Choice, You Can'T Go Wrong!)
A versatile and vibrant cheesecake glaze with fresh strawberries, raspberry jelly, and Cointreau, perfect for adding a fruity, boozy touch to desserts and cheesecakes.
Ingredients
Instructions
- Several hours before serving, wash, hull, and thoroughly dry strawberries.
- In a saucepan, combine several tablespoons of raspberry jelly with cornstarch and mix well.
- Add remaining jelly, Cointreau, and water to the saucepan.
- Cook over medium heat, stirring frequently until thickened and clear, about 5 minutes.
- Cool to lukewarm, stirring occasionally before serving.
Tips & Substitutions
For a smoother glaze, ensure the cornstarch is fully dissolved before heating. If you prefer a different fruit flavor, consider substituting the strawberries with blueberries or raspberries. Additionally, if you want a non-alcoholic version, omit the Cointreau and use orange juice instead for a similar citrus flavor. This glaze pairs beautifully with the Choice Moist Chocolate Cake.
Serving Suggestions
Drizzle this luscious glaze over your cheesecake just before serving for an elegant touch. It also works well with vanilla ice cream or as a topping for pancakes. Consider pairing it with a side of Broasted Chicken for a delightful meal contrast, or serve alongside fresh whipped cream for an extra treat.
Storage & Reheating
Store any leftover glaze in an airtight container in the refrigerator for up to one week. If you need to reheat it, do so gently on the stovetop over low heat, stirring until it reaches your desired consistency. Avoid overheating as it may thicken too much.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesecake Glazes(Take Your Choice, You Can'T Go Wrong!) contains roughly 108 calories, with 0g protein, 26g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this glaze ahead of time?
Yes, you can prepare the glaze several hours or even a day in advance. Just remember to store it in the refrigerator and reheat it gently before serving to restore its smooth consistency.
What can I substitute for Cointreau?
If you're looking for a non-alcoholic option, replace Cointreau with fresh orange juice or a splash of orange extract mixed with water. For a similar flavor profile, you could also use other fruit liqueurs.
How can I thicken the glaze if it's too runny?
If your glaze turns out too runny, you can mix a little more cornstarch with cold water to create a slurry, then stir it into the glaze while heating it on the stovetop. Heat until it thickens to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).