Cheesers
Ingredients
Instructions
- Chop lunch meat and onion.
- Shred cheese; add seasoning.
- Mix well.
- Dip biscuit pods in flour; stretch to a large circle.
- Fill with mixture (1 large tablespoon each).
- Pinch edges together to form pea pod.
- Baste with beaten egg.
- Bake at 425° for 15 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).