Cheesy Beef Stroganoff

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Ingredients

  • 1 lb. ground beef
  • 2 c. water
  • 3 c. medium egg noodles (uncooked)
  • 3/4 lb. Velveeta cheese
  • 1 can condensed cream of mushroom soup
  • 1/4 tsp. pepper

Instructions

  1. Brown meat in skillet. Drain. Stir in water. Bring to a boil. Stir in noodles. Reduce heat to medium-low. Cover. Simmer 8 minutes or until noodles are tender. Add Velveeta, soup and pepper. Stir until Velveeta is melted. Makes 4 to 6 servings.

Nutrition & Diet Analysis (per serving)

183 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 9.7g 12% DV
Carbs 12.4g 4% DV
Fiber 1.2g 4% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 593.5mg 26% DV
Potassium 239.5mg 5% DV
Cholesterol 37.5mg 13% DV

Vitamins & Minerals

Vitamin A 17.5mcg 2% DV
Vitamin C 20.7mg 23% DV
Vitamin D 0.1mcg
Calcium 160.5mg 12% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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