Cheesy Bread Dip
Ingredients
Instructions
- Cut top off 1 loaf of bread, saving top for use as a lid. Hollow out this loaf, saving the insides for dipping later. Combine all the other ingredients and stuff the hollowed out bread; replace top.
- Wrap tightly in foil and bake approximately 1 hour at 375°.
- Cut up reserved loaf of bread and insides for dipping.
- Serve hot with the pieces of bread all around.
- Don't forget to eat the shell when cheese mixture is gone.
Nutrition & Diet Analysis (per serving)
505
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).