Cheesy Bread
A cheesy bread featuring melted mozzarella and cheddar, fresh green onions, and creamy mayonnaise spread on baked French bread—perfect for sharing at gatherings or as a flavorful snack.
Ingredients
Instructions
- Mix mozzarella cheese, cheddar cheese, chopped green onions, and mayonnaise in a bowl.
- Slice French bread in half horizontally.
- Spread the cheese mixture evenly on the cut sides of the bread halves.
- Bake in an oven at 350°F (175°C) until the cheese is melted and bubbly.
Tips & Substitutions
For an extra kick, consider adding minced garlic or a pinch of red pepper flakes to the cheese mixture. If you don't have green onions, chopped chives or shallots can work well as substitutes. Experimenting with different cheeses like pepper jack or gouda can also enhance the flavor. This cheesy bread pairs beautifully with a fresh 5 Minute Salad for a light meal.
Serving Suggestions
Serve the cheesy bread as a delicious appetizer or snack, perfect for game day or movie night. It goes well with a side of marinara sauce for dipping. You can also enjoy it alongside a hearty soup or salad, like the refreshing Sun Gold Fruit Salad, for a balanced meal.
Storage & Reheating
To store leftovers, wrap the cheesy bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For reheating, place the bread in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and the cheese is melty again. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Bread contains roughly 21 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Yes, you can certainly use other types of bread like sourdough, ciabatta, or even bagels. Just make sure the bread has a sturdy texture to hold the cheese mixture without becoming too soggy.
How can I make this recipe gluten-free?
To make a gluten-free version, simply substitute the bread with a gluten-free alternative, such as gluten-free rolls or bread. Ensure that all other ingredients, particularly mayonnaise, are gluten-free as well.
Can I prepare the cheese mixture in advance?
Absolutely! You can prepare the cheese mixture a day ahead. Just store it in an airtight container in the fridge. When you're ready to bake, simply spread it on the bread and proceed with the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).